Bunch of varying recipes online. Heres an example.
So I did it as simple as possible on this first try.
-Heat 1/2 gallon of (I used 2% this time bc i ate an entire gallon of whole milks worth of mozz on friday) to 190 degrees
-Add 5 tablespoons distilled white vinegar, and a pinch of citric acid.
-let sit 10 mins.
-strain through cheese cloth
Result:
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