MenU
BBQ Brisket:
- Night before:
- Rub with olive oil
- Spice rub mix:
- Salt
- Pepper
- Brown sugar
- chili powder
- paprika
- mustard powder?
- garlic powder
- onion power
- thyme
- Day of:
- water pan in oven
- 250deg oven (no need to preheat)
- unwrapped on pam spray baking sheet (lay down wax paper)
- In @ 8:30am
- ~1.5hrs /lb - 6lbs so 7.5hrs or so?
- Check after 4 hrs...foil or paper wrap?
- meat thermo @175
- Once at temp, wrap and let rest ~30 mins
Coleslaw: (from seriously good eats website)
- 1 medium cabbage (about 2 pounds), outer leaves removed
- 3 medium carrots, peeled and shredded
- 1/2 cup loosely packed fresh parsley leaves, coarsely chopped
- 1 cup (170 grams) mayonnaise
- 2 tablespoons apple cider vinegar or more to taste
- 2 tablespoons Dijon mustard or coarse ground mustard
- 1 teaspoon celery seeds
- 1/4 teaspoon fine sea salt or more to taste
- 1/4 teaspoon fresh ground black pepper or more to taste
Dinner rolls:
Mac and cheese:
Salad:
- Greens from the garden
- pomegranate
- walnut
Cornbread:
- Got that good ol Jiffy jawn
