had this one at forge in jack london square oakland as an appetizer. Loved them and they seemed super simple to make. Heres the simple deets:
- high heat in a pan veggie oil
- toss chiles
- once almost done add
- lemon
- garlic?
- salt/bpep
I've made dips for them as well that people liked.
Simple good one - Dijon/sour cream/sriracha mixed together. haha yum.
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