Another dough. Pretty damn simple, basically pizza dough.
Looked over a few recipes, used smitten kitchen's.
Used a cast iron skillet in an oven heated to ~500 F
Made about half of them after only letting the dough rise for 1 1/2 hours.
Didnt bubble up and expand very much but still good.
Made the other half the next morning and they turned out even better!
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