Tuesday, February 2, 2016

Buff chick Dip

DANGER...
Old standby.

Crock pot style-

  • Chicken approx 2 large breasts (the magic number when it comes to boobs) - cook chicken in a pan, on a grill, buy rotisserie, even canned in a pinch, it doesn't matter
    • shred it with two forks
  • Cream cheese - 2 packages
  • Hot sauce - sriracha, buffalo sauce from store, all, both, any, you like
  • cheddar cheese - one 8oz bag
  • Jalapeno peppers - i prefer them roasted with some oil, salt pepper on the grill, or a pan until soft and charred, then finely chopped.
  • Other things you could add....cooked onion, habanero or other peppers, sweet peppers, cilantro
Throw it all in a crock pot, stir it up as you go. Prepare to eat too much. 


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