Not sure if I'm a fan of this "Pioneer Woman"...but the recipe is straight forward and the result looks good so I gave it a try...
You need three things: whole milk, rennet and citric acid. Berkeley bowl didnt have either, I went to a cheese shop on shattuck called the Sacred wheel...$10 each, so not cheap, but its enough to make many many batches.
Didn't look quite right after letting it sit, super curdy, and not custardy looking, but I just continued on.
Here is what I came out with (only microwaved it twice, not thrice)
YUM.
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