- Add balsamic vinegar to a saucepan, get it hot but not too hot, its easy to burn
- Add honey as you see fit
- stir a lot
- reduce heat to medium/low and stir every once and a while for a half hour-hour, as long as it takes to reduce to a more syrupy sticky consistency
- cool it off
liquid gold
serve it on caprese salad, or…?
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