For a brunch at a friend's house I wanted to mix it up. I made little pancake/sausage corndogs using pancake batter and brown and serve sausages. I made some infused syrups as a compliment
Warm up the syrup. I believe I added a little bit of water, because it was reducing as it was warm.
Low heat, added sliced habenero peppers and let it simmer for 30 minutes? removed the peppers and that was that. EXTREMELY SPICY but so darn good. The little "corndog" pancake dogs were awesome in it.
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