Picked up some baby back ribs at Berkeley Bowl. Continuing on the slow cooked BBQ trend I've been on lately.
I mostly followed the methods used in this Franklin BBQ Ribs 2 part youtube series. This guy was on Chef Show a little while back and is super detail oriented.
Slow cooked at 265 for 2 hrs unwrapped and then 1.5 hrs wrapped in foil after basting in sauce. Sauce was a mix of a mustard bbq, standard bbq, and hot sauce. Wanted to make my own but was in a time crunch.
These came out really fantastic. I think just 1000% better than any crock pot type version, and certainly easier to maintain temp in the oven than a grill.
whipped up some slaw, corn on the cob and some pickles Anna made from her garden cucumbers.
No comments:
Post a Comment