Tested.com video was the inspiration.
They use a vacuum sealer but I went with good old
Ziploc gallon bags, the ones with the double zips.
A cooler with hot water in it cooked our steak. We could get 120 deg water straight from the tap and added in some 150 degree water from the stove to hit the 130 we were aiming for.
I then rubbed in some salt and pepper and seared the steaks with my pocketrocket camp stove
We bought 9.99/lb ny strip steaks from safeway.
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