Oven BBQ Brisket and Fixins for Xmas 2021!

MenU

BBQ Brisket:

• Night before:
• Rub with olive oil
• Spice rub mix:
• Salt 
• Pepper
• Brown sugar
• chili powder
• paprika
• mustard powder?
• garlic powder
• onion power
• thyme
• Day of:
• water pan in oven
• 250deg oven (no need to preheat)
• unwrapped on pam spray baking sheet (lay down wax paper)
• In @ 8:30am
• ~1.5hrs /lb - 6lbs so 7.5hrs or so?
• Check after 4 hrs...foil or paper wrap?
• meat thermo @175
• Once at temp, wrap and let rest ~30 mins

Coleslaw: (from seriously good eats website)

• 1 medium cabbage (about 2 pounds), outer leaves removed
• 3 medium carrots, peeled and shredded
• 1/2 cup loosely packed fresh parsley leaves, coarsely chopped
• 1 cup (170 grams) mayonnaise
• 2 tablespoons apple cider vinegar or more to taste
• 2 tablespoons Dijon mustard or coarse ground mustard
• 1 teaspoon celery seeds
• 1/4 teaspoon fine sea salt or more to taste
• 1/4 teaspoon fresh ground black pepper or more to taste

Dinner rolls:

• recipe from Tasty

Mac and cheese:

• recipe from Half Baked Harvest

Salad:

• Greens from the garden
• pomegranate
• walnut 

Cornbread:

• Got that good ol Jiffy jawn