Sunday, September 25, 2016

Tortello al Rosso D'uovo - AKA really big egg raviolis

Nick H. sent this youtube clip from Mind Of A Chef

Pretty straightforward, though the egg inside is a novel new addition. We can also make our own fresh ricotta to stuff them with. 

The vid had no actual written recipe, but was pretty explanatory so not much left unkonwn, but here is some research:
-This recipe is very close by the looks of it, I like the slight addition of lemon juice which we can grab from our tree


Results:




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